Quick Corn Fritters
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Quick Corn Fritters

Jeff Wing
Member Admin
Joined: 2 years ago
Posts: 45
Topic starter  

Yesterday was national corn fritter day and a listener called in during swap shop to tell me how good they are. I don't remember ever eating one, but here's a recipe for anyone that wants to try them. Let me know how it turns out.

3 cups corn (fresh or frozen)
1 cup all-purpose flour
1 Tablespoon sugar
1 teaspoon baking powder
2 large eggs, lightly beaten
3/4 cup heavy cream
Vegetable oil, for frying

In a large bowl, stir together the corn, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Stir in the eggs and heavy cream until the batter is well-combined.

Coat the bottom of a large frying pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they’re golden brown and cooked through. 

New Member
Joined: 1 year ago
Posts: 2

I love corn fritters !