By Debbie Post, Nebraska Extension Master Gardener
Fresh herbs make any dish better, not only the fragrance and flavor they provide but because most herbs are extremely easy to grow and maintain and then even dry for long-term winter use. You can start several inside containers using these best beginner herbs. To start – sage, parsley, oregano, basil, chives, rosemary, and cilantro. All are available in seed packets at your local store and will turn your palette into wanting more!