![](https://chadronradio.com/wp-content/uploads/2023/08/Greens-High-Quality.jpg)
By Kaaren Grimminger, Nebraska Extension Master Gardener
“Natural” health is in these days. There is a greater emphasis on non-processed foods and on fruits and vegetables. One could also consider eating more greens. Try those greens such as collard greens, turnip greens, and mustard greens. Experiment with them in your food preparation. For example, use them with rice or pasta for example.