The Nebraska Beef Council
Lieutenant Governor Joe Kelly officially proclaimed May as Beef Month in Nebraska on Friday, recognizing the vital role the beef industry plays in the state’s economy, rural communities, and global beef production.
The proclamation was presented at the University of Nebraska–Lincoln Animal Science Complex before a gathering of Nebraska farmers, ranchers, and beef industry leaders. Lt. Governor Kelly was joined by Nebraska’s director of agriculture, Sherry Vinton, Nebraska Beef Council chairwoman, Rosemary Anderson, and the Nebraska Cattlemen president, Craig Uden.
Lt. Governor Kelly praised the dedication of Nebraska’s beef producers, processors, and exporters.
“Nebraska’s beef industry represents the very best of our state – hard working, innovative individuals who are dedicated to excellence,” said Kelly. “It strengthens our economy, supports communities across Nebraska, and provides high-quality beef to consumers around the world. Beef Month is a time to recognize the people who make that success possible.”
According to the United States Department of Agriculture, Nebraska leads the nation in commercial beef processing, with more than 6.4 million cattle harvested in 2025. Nebraska feedyards also rank first, with more than 2.8 million cattle on feed as of January 2026. The state is second nationally in total cattle and calves with 6.15 million head, trailing only Texas.
“As beef producers, we take great pride in raising cattle responsibly and producing some of the safest, highest-quality beef in the world,” said Uden, who feeds cattle near Cozad. “We appreciate this opportunity to celebrate Beef Month and recognize the families and businesses whose hard work keeps our industry strong.”
Anderson noted that Beef Month is also the kickoff to grilling season.
“There is no better time to enjoy the flavor and nutrition of beef,” said Anderson. “As families gather for cookouts, holidays, and summer celebrations, beef continues to bring people together around the table to create lasting memories.”
During the event, beef industry leaders also received updates from several University of Nebraska–Lincoln researchers conducting projects focused on beef food safety and product quality, highlighting the university’s continued partnership with Nebraska agriculture and commitment to advancing the industry.
Cattle production remains the largest segment of Nebraska’s agriculture industry. With abundant feed resources, reliable water supplies, and dedicated producers, Nebraska continues to stand as a global leader in beef production.
The event also marked the launch of the 6th annual Nebraska Beef Passport season with the UNL Loeffel Meat Shoppe as one of the featured locations. Developed by the Nebraska Beef Council, the program features more than 60 restaurants and meat shops across the state serving premier beef products. Participants can earn points by visiting featured locations, enjoying beef menu items, and redeeming points for prizes. Passports are free and available now at www.GoodLifeGreatSteaks.org.
