By Vicki Schmitt, Nebraska Extension Master
I have a bumper crop of hot peppers this year. Did you know it’s simple to freeze hot peppers to use later? Wear plastic or rubber gloves to process them, and Do Not touch your face or eyes. Wash the peppers and remove the stems. Chop them or leave them whole. Package the peppers in freezer bags or other containers made for freezer use, seal, and freeze. Easy Peasy.