By Elaine Pile, Nebraska Extension Master Gardener
What class are your vegetables in? Grab your fair book, and determine which classes your produce entries reside in. For instance, peppers have six classes; squash have ten; tomatoes have seven. This helps speed up the check-in process and also ensures your entry will be judged in the appropriate class. This week, we’ve covered a few tips to help you enter produce at the fair. For additional information, contact your local Nebraska Extension office. Here’s to purple ribbons at the fair!Â