By Katie Markheim, Nebraska Extension Master Gardener
Here are some fall vegetable garden options. Naturally, your choices are dictated by personal preference, available planting space, and storage space after harvest. Cool-temperature adapted crops are excellent for fall gardens because they can be harvested after the first frost. Semi-hardy vegetables can include beets, potatoes, radishes, spinach, Swiss chard, green onions, or leaf lettuce. Hardy vegetables for fall gardening include cabbage, broccoli, cauliflower, carrots, turnips, kale, or Brussels sprouts.