ServSafe Manager Food Safety Training Scheduled in May


A professional cook prepares a pizza. Photo/Adobe stock

Nebraska Extension will teach a Food Safety Training and Certification Program, ServSafe, by the National Restaurant Association on Tuesday, May 7, in Scottsbluff.

ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state, and local health jurisdictions than any other food safety training program in the United States. The class will discuss providing safe food, forms of contamination, the flow of food, preparation, service, food safety management, and more. Participants will also receive the 7th Edition revised ServSafe Manager reference book.

The class will be held from 8:30 a.m. to 5 p.m. at the Panhandle Research Extension and Education Center in Scottsbluff. The cost is $135 per person, and registrations are due three weeks before the class on May 7.

Online registration and electronic payment are available at

Additional ServSafe Manager certification courses are available at